BRANDT® InVigo is a liquid formulation with amino acids. Its analytical composition includes 6.0% w/w free amino acids.

General information:

BRANDT® InVigo is a special formula of 6% w/w proline. It has been designed with unique plant nutrition enhancement technology, it corrects the osmotic potential of cells, providing effective foliar applications, ideal for intensive cultivation conditions, periods of high intensity and extreme environmental stresses.

BRANDT® InVigo maintains optimal proline levels in the plant, improves pollen germination and protects the plant’s reproductive organs from oxygen free radicals (ROS) and any other aging stressors.

The product’s micronutrients are transported through the phloem to all parts of the plant.

BRANDT® InVigo acts as an osmolyte in conditions of osmotic stress and/or salinity stress, helping the plant to maintain its physiological functions at an optimal level, improving the quantitative and qualitative characteristics of the harvested fruits.

Applications at different growth stages:

• Initial growth stages: Improves root growth and accelerates the plant’s vegetative growth.
• Fruit setting: Improves cell division, reduces fruit drop and strengthens the first stage of their rapid growth.
• Fruit enlargement: Increases the final size.
• Ripening: Enhances coloring, firmness and post-harvest shelf life of the fruits.